September 20th, 2010
Looking at Modernist Cuisine as a (nearly) complete body of work, the amount of information and level of detail can seem overwhelming. On the surface, it is tempting to think of the book as a food science research report or textbook – but that is far from the full story. “Where’s the love?” you might ask if you stumbled upon Modernist Cuisine in a bookstore’s cookbook section. The short answer from the MC team would be, “It’s in there!”
September 15th, 2010
We’ve been working diligently to get our book done in time to make the 2010 Holiday season, but we have been overtaken by events. Proofreading and correcting 2,400 pages is, as you can imagine, a very big job, and it has been taking longer than we expected to complete that work.