November 22nd, 2010
Thanksgiving is the most food-focused of all U.S. holidays, and much has been written about its traditional centerpiece, the turkey. Rather than mastering the classic interpretation, the recipe in Modernist Cuisine flips it on its head by focusing on refining the flavors of a roasted bird and applying Modernist techniques.
November 19th, 2010
Another high-speed, high-definition video shot by the Modernist Cuisine team during the creation of the book. What fast-paced, food-related action or activity would you like to see slowed down to naked-eye speed? Leave a comment and let the team know!
November 5th, 2010
Think only witches and alchemists can turn a watermelon into a potato? Think again! In this post, Max and Johnny demonstrate how a watermelon can be infused with starch and deep-fried into an unlikely new kind of chip.
November 3rd, 2010
Martha Stewart visits the Modernist Cuisine team at the Cooking Lab
November 1st, 2010
A little info on the Phantom V.12.1; the key piece of equipment in the production of our high speed videos