In the third part of this series, we finally delve into what it’s like to […]
As we announced last week, Scott Heimendinger, from Seattle Food Geek, will be joining the […]
Nathan Myhrvold on coffee at Seattle Town Hall from Modernist Cuisine on Vimeo. When Nathan […]
Move over milk and cookies, we’ll be leaving our Popping Buckeyes and Eggnog Foam Cocktails […]
We welcome a famous foodie as the newest member of The Cooking Lab.
The second in our three-part series reveals how Maxime and the research cooks choreograph the ultimate dinner party.
The coauthor of Modernist Cuisine makes Forbes’s prestigious list of young superstars in food and wine.
The MC team shares some of the things they have added to their wish lists this year.
This parametric recipe from the pages of Modernist Cuisine offers several great recipes for risottos based on a variety of grains and vegetables.