Year: 2011

December 28, 2011

Behind the Scenes at a Lab Dinner, Part 3

In the third part of this series, we finally delve into what it’s like to both serve and eat 33 courses at a Cooking Lab dinner. Part 1 chronicled the shopping trip to the Farmers’ Market, and part 2 detailed the amount of prep work such a dinner takes. Small Portions Add Up This dinner […]

December 27, 2011

What Would You Like to See from Us in 2012?

As we announced last week, Scott Heimendinger, from Seattle Food Geek, will be joining the MC team as our Business Developer…and Modernist Cuisine Evangelist! And yes, that does mean that we have future plans, which may or may not already be in the works (sorry for the secrecy, but we promise that we’ll announce anything […]

December 23, 2011

Coffee: Because, Damn It, We’re from Seattle

Nathan Myhrvold on coffee at Seattle Town Hall from Modernist Cuisine on Vimeo. When Nathan Myhrvold recently spoke at Seattle’s Town Hall, he made sure to dedicate at least a few minutes of his speech to the topic of coffee. This was for the same reason there’s a whole chapter of MC dedicated to the […]

December 22, 2011

New Recipes: Buckeyes & Eggnog

Move over milk and cookies, we’ll be leaving our Popping Buckeyes and Eggnog Foam Cocktails out for Santa this year. If, that is, we don’t devour them ourselves! We give our buckeyes a kick with pastry rocks (similar to Pop Rocks candy) and literally whip up some infused cream and eggs to top off tea […]

December 21, 2011

Scott from Seattle Food Geek Is Joining the MC Team!

We welcome a famous foodie as the newest member of The Cooking Lab.

December 20, 2011

Behind the Scenes at a Lab Dinner, Part 2

The second in our three-part series reveals how Maxime and the research cooks choreograph the ultimate dinner party.

December 19, 2011

Maxime in Europe; Named One of 30 Under 30 in Forbes

The coauthor of Modernist Cuisine makes Forbes's prestigious list of young superstars in food and wine.

December 16, 2011

What to Buy a Foodie for the Holidays

The MC team shares some of the things they have added to their wish lists this year.

December 15, 2011

New Recipes in the Library: Risottos

This parametric recipe from the pages of Modernist Cuisine offers several great recipes for risottos based on a variety of grains and vegetables.

December 14, 2011

Physics World Names MC in 2011 Top 10 List!

The prestigious science magazine calls Modernist Cuisine "the ultimate reference book for all chefs and aspiring cooks."

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