A Preview of Our Chapter on Culinary History
Check out a preview of Modernist Cuisine’s chapter on culinary history in the Winter 2011 edition of Gastronomica.
February 25th, 2011
February 23rd, 2011
Check out a preview of Modernist Cuisine’s chapter on culinary history in the Winter 2011 edition of Gastronomica.
February 21st, 2011
This excerpt from three different volumes sparked an illuminating conversation on eGullet.
February 18th, 2011
Chris Young answers a reader’s question and discusses blowtorch types and technique.
February 15th, 2011
Distribution delays and unprecedented demand may lead to shortages of Modernist Cuisine both online and in stores.
February 15th, 2011
Nathan offers a remarkably candid description of the publishing and printing process.
February 7th, 2011
Co-author Chris Young discusses the concept of doneness and a recent Men’s Health article in which he explains how to craft a perfectly made steak at home.
February 2nd, 2011
Modernist Cuisine To Enter the Cookbook Hall of Fame at the Gourmand World Cookbook Awards.
February 1st, 2011