What a Week!
Nathan recounts the highlights of a whirlwind week of MC launch events in New York.
Archive: March, 2011
March 28th, 2011
March 28th, 2011
March 25th, 2011
March 24th, 2011
Stephen Colbert Bites Our Pastrami
Nathan Myhrvold was the featured guest on the March 23 Colbert Report.
March 24th, 2011
Dr. Nathan Myhrvold Receives Honorary Degree from CIA
Dr. Nathan Myhrvold Receives Honorary Degree from CIA
March 23rd, 2011
March 23rd, 2011
Core Club Gets a Taste of Modernist Cuisine
A Q&A hosted by Vogue food critic Jeffrey Steingarten was followed by a tasting menu served by the Modernist Cuisine culinary team.
March 22nd, 2011
March 22nd, 2011
Sold-out audience at the N.Y. Academy of Sciences Gets a Preview of Modernist Cuisine
It was standing-room only for the two-hour talk and reception.
March 21st, 2011
Modernist Cuisine unveiled in NYC at Jean Georges restaurant
Culinary luminaries from Ferran Adrià to Martha Stewart were on hand to sample recipes from the book.
Recent Posts
- Scott and the Pacific Science Center
- My First Memphis in May
- New Recipe in the Library: Chorizo French Toast
- JBFA Photos
- MC Just Won the James Beard Award!
- We’re Hiring a PR Manager
- Food + Science + Creation
- Max Gets TESTED at the Exploratorium
- Nathan’s Decision to Leave Microsoft
- New Recipe: Liquid Center Egg
- Breaking News: We Won at IACP
- Spotlight: Aaron Verzosa
- We’re Nominated for a James Beard Award!
- Brand-New Recipe: Brassicas
- Coffee Without Compromises
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