To Err Is Human
No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.
Archive: April, 2011
April 26th, 2011
The Photography of Modernist Cuisine, Part 1
Photographer Ryan Matthew Smith tells the story of how he and Nathan created the images that have amazed so many.
April 21st, 2011
April 20th, 2011
See Our Culinary Team in Action at ICE
The Institute of Culinary Education (ICE) had a camera crew roving around during our event there last month, and has just released a nice video showing how the Modernist Cuisine culinary team pulled together with a terrific bunch of students to wow the guests with their amazing food.
There is a minor text error in the video, so we should clarify for the record that Kyle Connaughton was the head chef of the development kitchen at The Fat Duck restaurant while Maxime was staging there. Maxime [...]
April 14th, 2011
Where Will You Put Your Copy?
4,500 copies of the book have been delivered so far, and 1,500 more will go out to customers soon.
April 7th, 2011
April 5th, 2011
April 4th, 2011
Modernist Cuisine Around the World
Translation of the book into French, German, and Spanish will begin shortly.
Recent Posts
- Scott and the Pacific Science Center
- My First Memphis in May
- New Recipe in the Library: Chorizo French Toast
- JBFA Photos
- MC Just Won the James Beard Award!
- We’re Hiring a PR Manager
- Food + Science + Creation
- Max Gets TESTED at the Exploratorium
- Nathan’s Decision to Leave Microsoft
- New Recipe: Liquid Center Egg
- Breaking News: We Won at IACP
- Spotlight: Aaron Verzosa
- We’re Nominated for a James Beard Award!
- Brand-New Recipe: Brassicas
- Coffee Without Compromises
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