See Nathan in Toronto This Autumn
Get your tickets now for a special event at the cookbook store in Toronto on Nov. 20. Nathan will be giving a presentation and answering questions about Modernist Cuisine.
Archive: June, 2011
June 27th, 2011
See Nathan’s Talk at Microsoft Research
MC author Nathan Myhrvold answered questions about cooking posed by Microsoft’s ace engineers and scientists.
June 17th, 2011
June 16th, 2011
Thinking About Chemicals in Food
In a video interview, Myrhvold discusses the use of modern ingredients and processing in both traditional and Modernist foods.
June 9th, 2011
Books from the Second Printing Are on Their Way
The first 615 copies from the second printing are en route to the U.S., and more will be coming each week through October.
June 7th, 2011
The Science of Hamburgers
The New York Times features Nathan’s expertise in a story on the physics of great burgers.
June 1st, 2011
Dining at El Celler de Can Roca and elBulli
Nathan describes the meals he and Max had recently at two of the greatest restaurants on Earth.
Recent Posts
- Scott and the Pacific Science Center
- My First Memphis in May
- New Recipe in the Library: Chorizo French Toast
- JBFA Photos
- MC Just Won the James Beard Award!
- We’re Hiring a PR Manager
- Food + Science + Creation
- Max Gets TESTED at the Exploratorium
- Nathan’s Decision to Leave Microsoft
- New Recipe: Liquid Center Egg
- Breaking News: We Won at IACP
- Spotlight: Aaron Verzosa
- We’re Nominated for a James Beard Award!
- Brand-New Recipe: Brassicas
- Coffee Without Compromises
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