This video is worth watching more than once. As well as being an overview of the 40-pound, six-volume set, it includes snippets of interviews, behind-the-scenes footage, and clips of Ryan Matthew Smith’s high-speed videos. You can also watch the trailer on YouTube.
John kirk
7:59 am
Great. Just got the books. I’m very exited to work through them.
Gerard M Blair
4:15 pm
There seems to be problems with the modernistcuisine.com website.
The register page is still not available — even though the second printing is available — and the contact page has a missing form: so no one can contact (and there is no email address).
Any chance this will be fixed soon?
Frank Setera
7:08 am
The book is awesome!!
modern cook
10:47 am
I think that this book have an amazing fotogaphy but the scientific content is very poor
modern cook
10:49 am
I’m rellay sure that this comment isn’t publish because is too much critic with the authors