From the blog September 6, 2011 Judy

New Recipe in the Library: Mughal Curry Sauce

We served this lamb shank with Mughal curry, Indian sorrel leaves, fresh apricot slices, and cashew halvah (halvah recipe on page 5·93).

Just what does curry mean, anyway? Find out its history, flavors, the science behind chilies, and more in our 7 Things You Didn’t Know About Curry list. We’re sure you’ll be eager to try it out yourself, so we’ve provided the Mughal Curry Sauce recipe from the Historic Lamb Curries spread in volume 5 of Modernist Cuisine. We’ve also compiled several helpful hints to make your curry a success! Find the new page here.

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