A New Recipe and Our Cutest Video Yet: Olive Oil Gummy Worms!
Try making this Modernist Halloween treat.
Archive: October, 2011
October 31st, 2011
Is Liquid Nitrogen Safe?
If you’re comfortable handling hot frying oil, then you need not fear liquid nitrogen. But, speaking from first-hand experience, be sure to check that the lid is tight on the Dewar before you put it in your car.
October 28th, 2011
October 26th, 2011
Max Will Demonstrate Modernist Techniques at Seattle’s Book Larder
It’s the perfect Christmas gift: a copy of Modernist Cuisine that includes two tickets to a demonstration and talk by MC coauthor Maxime Bilet.
October 25th, 2011
Vacuum-Concentrating, Part 1
MC coauthor Chris Young explains why low pressure is the key to flavorful reductions.
October 21st, 2011
Bill Gates on Nathan Myhrvold and Modernist Cuisine
Check out the new video, slideshow, and review at thegatesnotes.com.
October 20th, 2011
Town Hall Seattle to Host Nathan Myhrvold
Tickets are only $5 for this public lecture on the evening of December 5.
October 18th, 2011
See Nathan Alongside Wylie, Emeril, and Others in South Beach
A tribute to Charlie Trotter draws Myhvold, Dufresne, Bourdain, Lagasse, and other culinary luminaries to Miami in February.
October 14th, 2011
New Recipe in the Library: Pistachio Gelato
The latest edition to our growing library of free recipes includes a handy reference table on using hydrocolloids to keep emulsions (oil-water mixtures) from separating.
October 13th, 2011
Mayuri: Where we get our spices
Explore some of the treasures you can find at your local Indian grocery.
October 5th, 2011
Tickets to See Nathan at the JBF Include a Signed Copy of MC!
At this special event on Nov. 16, you can meet Modernist Cuisine author Nathan Myhrvold at the James Beard House in New York City.
Recent Posts
- Scott and the Pacific Science Center
- My First Memphis in May
- New Recipe in the Library: Chorizo French Toast
- JBFA Photos
- MC Just Won the James Beard Award!
- We’re Hiring a PR Manager
- Food + Science + Creation
- Max Gets TESTED at the Exploratorium
- Nathan’s Decision to Leave Microsoft
- New Recipe: Liquid Center Egg
- Breaking News: We Won at IACP
- Spotlight: Aaron Verzosa
- We’re Nominated for a James Beard Award!
- Brand-New Recipe: Brassicas
- Coffee Without Compromises
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