Chris Young gave StarChefs the dish on why baking a turkey is so complicated, and how to get around it. His secret? Treat it like a giant Peking duck. Chris told StarChefs:
“The exterior of the breasts may overcook a little, but this two-step cooking process is as close as Ive come to getting the legs tender and keeping the breast juicy without brine.”
Read all about Chris’s tips and tricks, and find a recipe for his turkey à la Peking duck here.