From the blog November 16, 2011 Judy

Nathan Myhrvold Will Appear on The Martha Stewart Show, November 17

Martha in The Cooking Lab

Last time Nathan appeared on The Martha Stewart Show, she came to visit us in Bellevue, Washington, at The Cooking Lab. This time, since Nathan is spending a few days on the East Coast, he’s stopping by her studio to talk about Modernist cooking and its adaptability for home use. Nathan will demonstrate sous vide salmon and pistachio gelato, some of our favorite recipes!

Tune in to The Martha Stewart Show tomorrow, November 17, for more!

Discussion

  1. Barbara November 17, 2011 Reply

    I missed the recipe for the salmon you fixed in the ziploc bag, can you email it to me? Thank you Barbara

  2. Ken November 17, 2011 Reply

    I missed the recipe for the kitchen sink salmon today…spent an hour on your site trying to find it, why is it so difficult to find a recipe for something that was shown on your show today?

  3. maudie green November 17, 2011 Reply

    I also need the salmon butter sauce recipe that was on today, Thursday, Nov. 17 show!

  4. rose dawson November 18, 2011 Reply

    please email me the recipe for salmon
    thanks

  5. Martha Steele November 18, 2011 Reply

    please email me the recipe for the salmon, and the salmon butter sauce. Thank you

  6. Carlos Rochin November 18, 2011 Reply

    Apparently the kitchen sink salmon recipe was proven to be hazardous to health because absolutely no one has published it on the internet including a conspicuous absence from the Martha Stewart website!

  7. Judy November 18, 2011 Reply

    Unfortunately we don’t have any clips of the show, but here is a similar video that MC coauthor Max Bilet did on chow.com a few months ago:

    http://www.chow.com/food-news/86045/how-to-cook-salmon-sous-vide-in-your-kitchen-sink/

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