Put all the evocative flavors of this traditional holiday feast into a single bowl of Modernist goodness.
Modernist Cuisine is ranked among the best cookbooks of 2011 by Amazon and Epicurious.
CNBC puts the book on its list of must-haves for her.
MC coauthor Chris Young wraps up his tutorial on vacuum concentration with a guide to the equipment you’ll need to get started.
In this last of Ryan Matthew Smith’s four-part series on shooting the images for the book, he presents a slide show of some of his favorites.
You think you have a lot of cookbooks? You should see Myhrvold’s library.