New Recipe (and It’s Not from the Book): Thanksgiving Stew
Put all the evocative flavors of this traditional holiday feast into a single bowl of Modernist goodness.
It’s Time for Top 10 Lists
Modernist Cuisine is ranked among the best cookbooks of 2011 by Amazon and Epicurious.
Vacuum-Concentrating, Part 2
MC coauthor Chris Young wraps up his tutorial on vacuum concentration with a guide to the equipment you’ll need to get started.
The Photography of Modernist Cuisine, Part 4
In this last of Ryan Matthew Smith’s four-part series on shooting the images for the book, he presents a slide show of some of his favorites.
Nathan Talks Cookbooks on Eater.com
You think you have a lot of cookbooks? You should see Myhrvold’s library.