Archive: December, 2011

What Would You Like to See from Us in 2012?

As we announced last week, Scott Heimendinger, from Seattle Food Geek, will be join­ing the MC team as our Business Developer...and Modernist Cuisine Evangelist! And yes, that does mean that we have future plans, which may or may not already be in the works (sorry for the secrecy, but we promise that we’ll announce any­thing here first!).

We want to know what YOU would like to see from us in the New Year.

Products?
Recipes?
Books?
Videos?
Events?
Prints?
Apps?
Translations?

The more you tell us what you want, the more [...]

Coffee: Because, Damn It, We’re from Seattle

Nathan Myhrvold on cof­fee at Seattle Town Hall from Modernist Cuisine on Vimeo.

When Nathan Myhrvold recently spoke at Seattle’s Town Hall, he made sure to ded­i­cate at least a few min­utes of his speech to the topic of cof­fee. This was for the same rea­son there’s a whole chap­ter of MC ded­i­cated to the sub­ject: “Because, damn it, we’re from Seattle!” he exclaimed. Watch the video, and you might learn a thing or two...even if you’re a Seattleite, born and raised.

Scott from Seattle Food Geek Is Joining the MC Team!

We wel­come a famous foodie as the newest mem­ber of The Cooking Lab.

Behind the Scenes at a Lab Dinner, Part 2

The sec­ond in our three-part series reveals how Maxime and the research cooks chore­o­graph the ulti­mate din­ner party.

What to Buy a Foodie for the Holidays

The MC team shares some of the things they have added to their wish lists this year.

New Recipes in the Library: Risottos

This para­met­ric recipe from the pages of Modernist Cuisine offers sev­eral great recipes for risot­tos based on a vari­ety of grains and vegetables.