From the blog December 19, 2011 Judy

Maxime in Europe; Named One of 30 Under 30 in Forbes

We are very excited to announce that Modernist Cuisine coauthor Maxime Bilet has been named to Forbes magazine’s 30 Under 30 List in the category of Food & Wine! At 29 years old, Max just makes the cut, joining other “movers and shakers” as Forbes puts it, such as Gilt Taste editor Jennifer Pelka; Lena Kwak, the inventor behind Thomas Keller’s gluten-free flour C4C (Cup for Cup); Top Chef alumnus Kevin Gillespie; and many more talented 20-somethings.

Unfortunately, Max isn’t around The Cooking Lab today to celebrate. He’s busy promoting the foreign editions of MC in Europe. You can see him in Paris tomorrow (December 20) at 6 PM at TASCHEN’s bookstore in Paris and on Thursday (December 22) at 6 PM at TASCHEN’s London store.

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