From the blog December 9, 2011 Judy

In Our Recipe Library: Short Ribs for Hanukkah!

We’ve been inspired by classic Jewish cooking to serve sous vide beef short ribs with a Manischewitz jus and wasabi whipped cream. You can find the recipe, along with a video and tips, in the recipe library. Check out the intro by Scott Heimendinger from Seattle Food Geek who consulted with us on this creation!

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay in touch

Sign up to stay up-to-date with everything Modernist Cuisine.

Sign Up
css.php