Modern Marvels of The Cooking Lab
Our research kitchen is featured in this series on H2.
Archive: January, 2012
January 27th, 2012
The News from Madrid
The world’s food press has one word to say about Nathan’s and Max’s presentation: Wow.
January 25th, 2012
January 20th, 2012
January 18th, 2012
Teaching Melissa Clark
The New York Times food writer throws a dinner party at home with recipes from MC, and tips from Nathan.
January 16th, 2012
January 13th, 2012
Behind the Scenes at a Lab Dinner, Part 4
Some of the best chefs and food critics in the world flew thousands of miles to eat a 33-course dinner at The Cooking Lab. Would we pull it off?
January 10th, 2012
MC Short-listed for “Life-Enhancer of the Year”
British design magazine Wallpaper has listed Modernist Cuisine as one of five life-enhancing products of the year. This may be the most eclectic short list we’ve ever found ourselves on. In the running are an ultrasophisticated toilet, a stop on a pilgrimage, an origami-like tote, and a home work space. We have to admit, from both a design perspective as well as a life-enhancing perspective, that’s some serious competition.
January 5th, 2012
Q & A with Nathan at Seattle’s Town Hall
Here are a few of the questions audience members asked Nathan after his Town Hall lecture last month. What would you have asked him?
Modernist Cuisine — Q & A w/ Nathan Myhrvold at Town Hall from Modernist Cuisine on Vimeo.
January 4th, 2012
Nathan Myhrvold on Top Chef Tonight!
Tonight’s episode of Top Chef will feature Modernist Cuisine author Nathan Myhrvold as a guest judge. What will they make for him? We can’t say (though the videos above are a pretty good tease!); you’ll have to tune in to find out! It’s a pretty safe bet that it will feature barbecue, one of Nathan’s passions, and probably won’t be quite as strange as the foods Nathan told Padma Lakshmi about the last time they met at the New York Academy [...]
Recent Posts
- Scott and the Pacific Science Center
- My First Memphis in May
- New Recipe in the Library: Chorizo French Toast
- JBFA Photos
- MC Just Won the James Beard Award!
- We’re Hiring a PR Manager
- Food + Science + Creation
- Max Gets TESTED at the Exploratorium
- Nathan’s Decision to Leave Microsoft
- New Recipe: Liquid Center Egg
- Breaking News: We Won at IACP
- Spotlight: Aaron Verzosa
- We’re Nominated for a James Beard Award!
- Brand-New Recipe: Brassicas
- Coffee Without Compromises
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