With our centrifuge, rotavap, combi ovens, and myriad other cool cooking gadgets, The Cooking Lab is full of wonder. That’s why H2 (formerly known as The History Channel) will be bringing you an inside look on their hit show, Modern Marvels. Our episode, titled “Under Pressure” airs this Monday, January 30, at 10 pm (check local listings for channel number; time may differ according to region).
Modern Marvels of The Cooking Lab
January 25th, 2012
Recent Posts
- Nathan on Jimmy Kimmel Live! Tomorrow
- Maxime Demonstrates Hyperdecantation
- Tune in to Bizarre Foods Tonight!
- New Recipe in the Library: Cheese Puffs
- The News from Madrid
- Modern Marvels of The Cooking Lab
- New Recipe in the Library: Microwaved Tilapia
- Teaching Melissa Clark
- Nathan Talks with Danish Food Critic
- Behind the Scenes at a Lab Dinner, Part 4
- MC Short-listed for “Life-Enhancer of the Year”
- Q & A with Nathan at Seattle’s Town Hall
- Nathan Myhrvold on Top Chef Tonight!
- Behind the Scenes at a Lab Dinner, Part 3
- What Would You Like to See from Us in 2012?
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