Nathan Talks with Danish Food Critic

While in Copenhagen a few months ago, Nathan Myhrvold chat­ted with noted Danish food and wine critic and Gastronomiredaktør (gas­tron­omy edi­tor) of Børsen TV, Ole Troelsø. During their 20-minute talk, they dis­cussed how tem­per­a­ture con­trol is like fine-tuning a piano, whether or not all great food must be deli­cious, work­ing with TASCHEN on for­eign edi­tions, and, of course, Nathan’s recent visit to Noma. You can watch the whole video here, on Børsen’s online TV sta­tion, which is in Danish. The video starts with Ole speak­ing in Danish, but he soon switches to English.