The News from Madrid - Modernist Cuisine

The News from Madrid

MCJanuary 27, 2012

Aside from a few frantic e-mails from Max about the technical aspects of Nathan’s presentation, we, who are sadly not in Madrid this week, had not heard much from the team. On Wednesday, Staff Chef Johnny Zhu wrote on his Facebook wall, “Put Madrid Fusión 2012 in the bank. We killed it!” But it wasn’t until we read Colman Andrews’s summary of Madrid Fusión Day Two on The Daily Meal that we knew that Johnny’s statement was not just a mixture of jet lag and bravado.

Next week we’ll give you some of the details firsthand. Until then, read the article here.