Tune in to Bizarre Foods Tonight!

photo from travelchannel.com

Tune into Bizarre Foods America with Andrew Zimmern on the Travel Channel tonight to see what the team cre­ates for the man who’s tasted it all. Part of a Seattle-themed show, the episode also hap­pens to fea­ture Andrew’s visit to har­vest geo­ducks at Taylor Shellfish–the very place we get our giant clams from, too! At another place close to our hearts, FareStart, where coau­thor Maxime Bilet and the Staff Chefs hap­pen to be vol­un­teer­ing a few days from now, putting on a din­ner, Andrew teaches a class on cook­ing offal. Andrew of Bizarre Foods also vis­its the famous Pike Place Market and Vashon’s Sea Breeze Farm, and drinks a lot of coffee.

This episode airs tonight, February 6, at 9 pm (8 pm cen­tral) on the Travel Channel.