Join MC coauthor Maxime Bilet and our very own Scott Heimendinger of Seattle Food Geek as they team up with San Francisco’s Exploratorium and Jeff Potter, author of Cooking for Geeks. As part of the ongoing series Exploratorium After Dark, the three foodies will explore Modernist techniques from centrifuging to sous vide cooking. Exploratorium chefs will prepare tasty treats such as juice caviar and liquid nitrogen ice cream (and if that’s not enough, there will also be a cash bar).
Exploratorium After Dark: Gastronomy will take place at the Palace of Fine Arts on April 5, 2012, 6-10 pm. All After Dark events are ages 18+. Tickets range from $12 to $15. For more information, click here.