Introducing Modernist Cuisine at Home
When it comes to cooking techniques, the classics are well covered. But the latest and [...]
The Kitchen as Laboratory
The late Oxford physicist Nicholas Kurti is best known for conducting cooling experiments that came [...]
Glow-in-the-Dark Gummies
When Wired magazine asked us if it would be possible to tweak our Olive Oil [...]
My First Memphis in May
In 1991, I was reading an article about a guy, John Willingham, who had won [...]
MC Just Won the James Beard Award!
Modernist Cuisine is named Cookbook of the Year, and also takes the award for Cooking from a Professional Point of View