Whipping siphons are for more than, well, whipping! In Modernist Cuisine at Home, we use them for infusing flavor, aeration, pickling, and more. In this video from chow.com, Scott demonstrates one of our favorite uses: carbonating fruit!
For more on this technique, check out the Carbonated Cranberry recipe in our recipe library!
[...] This year I treated myself to an iSi Gourmet Whipping Siphon. I use it to make scrambled eggs, carbonate fruit, “instant barrel-age” maple syrup, make microwaved sponge cake. . . and occasionally, to make [...]
[...] Fizzy Fruit: We love using this technique to make fizzy grapes, but we’ve also used it to carbonate lychees and cranberries. [...]
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