From the blog October 15, 2012 Judy

Bloomberg Pursuits

Take a tour through The Cooking Lab with Bloomberg Pursuits, tonight at 9 p.m. (EDT). Nathan Myhrvold will be taking Pursuit’s host Trish Regan through cryofrying steak with liquid nitrogen, making fries with an ultrasonic machine, centrifuging peas to separate them into three layers, and more! Watch the video above for a sneak peek.

Tune in to the Bloomberg Channel (check your cable provider for listings), or watch it live here.

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