2 Responses to “Watch Nathan’s New York Times Talk”

  1. Nathan says:

    I caught the talk at the Museum of Natural History the day before and was impressed at the level of passion by both Nathan & Co., and the attendees. The caramelized carrot soup was fantastic, but the foam on top really made it a delight. Thank you, and keep up the great work. MC is a fantastic resource I will be using to educate my son when he’s old enough to cook with me.

  2. A very engaging interview. Love the no nonsense pragmatic approach and Nathan’s never ending curiosity. I can’t not hyperdecant at this point! (I use a $1.99 IKEA battery operated milk frother- love it!!)

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