From the blog October 9, 2012 Anjana Shanker

Our Favorite Recipes: Vegetable Soup

I love all of the pressure-cooked soup variations in Modernist Cuisine at Home. We have an “at home” version of the Caramelized Carrot Soup recipe (as in the video above), but we also have several variations using artichoke, parsnip, or apple, because the technique applies to nearly any vegetable. You can make a great soup in only 20 minutes.

Developmental Chef Anjana Shanker

All week we’ll be telling you about the chefs favorite recipes from MCAH! Check back for more photos, stories, and tips.

– The Modernist Cuisine Team

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