About Modernist Cuisine

About Modernist Cuisine

The Cooking Lab is the publisher of both Modernist Cuisine: The Art and Science of Cooking (2011) and Modernist Cuisine at Home (2012). Our interdisciplinary team in Bellevue, Washington includes scientists, development chefs, and a full editorial department, as well as business and marketing staff —all dedicated to advancing the state of the culinary arts through the creative application of scientific knowledge and experimental techniques. In addition to our award-winning Modernist Cuisine books, The Cooking Lab provides consulting, R & D, and invention services to food companies and culinary equipment makers, large and small. Our research laboratory in Bellevue includes one of the best equipped kitchens in the world as well as access to a full set of machining, analytical, and computational facilities, provided by the Intellectual Ventures Lab.


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