Author: Modernist Cuisine Team

July 10, 2014

Cooking for Ferran Adrià: Reflecting on Inspiration and Innovation

There are always stories behind food, whether it’s a quintessentially Modernist dish, spheres and all, or a beloved recipe handed down over generations. Mistakes are made, learned from, and then ideas are refined through trial and error. You can taste the labor, the love, and the inspiration in sublime flavors and intriguing textures. In the […]

June 13, 2014

50 Courses in 60 Seconds: A Toast to Ferran Adrià

On March 7th the Modernist Cuisine team had the distinct pleasure of welcoming Ferran Adrià to The Cooking Lab. Over the course of five hours, our culinary team constructed and served nine sequencess, 50 courses in all, to honor Adrià and his newest book elBulli 2005-2011. Each sequence was thoughtfully designed to ignite the imagination and speak to the […]

May 16, 2014

The New Face of Modernistcuisine.com

If you’ve logged on to modernistcuisine.com recently, you probably noticed some changes, which include our new bread project and a few personnel additions to the Modernist Cuisine team. We’ve been working hard to improve our website in order to satisfy our main goal: to make it more user-friendly, while providing an experience that truly reflects everything […]

May 14, 2014

The Art and Science of Bread

We are frequently asked what our next big project will be, and for almost a year we’ve alluded to “having something in the works.” In actuality, our culinary team has been working overtime baking and learning about bread. From crust to crumb, we are excited to finally reveal that our next book will be entirely […]

November 13, 2013

Introducing the Modernist Cuisine at Home eBook edition!

We are thrilled to announce the eBook edition of Modernist Cuisine at Home, available now for $79.99! Powered by the Inkling platform, the digital version includes all the content from the print edition plus exclusive features and new content, making it a perfect companion to the print version. For the full list of features, see […]

November 7, 2013

Modernist Cuisine and Modernist Pantry Partner for Online Store and Cooking Kits

  Finding Modernist ingredients and tools just got easier. The Modernist Cuisine™ Online Store, powered by Modernist Pantry, provides a wide selection of unusual ingredients, packaged and priced for both home and professional use. Since the release of Modernist Cuisine, our readers have frequently asked us for help locating ingredients and equipment. While some Modernist […]

April 15, 2013

Introducing the Modernist Cuisine Special Edition Baking Steel

We love Neapolitan-style pizza. With its bubbly crust cooked to perfection, it is held to high esteem in the pizza world for good reason. The trouble is that home ovens don’t reach the scorching 800 °F used to create a blistering crust in a wood-fired oven. We researched this problem and in Modernist Cuisine shared […]

March 19, 2013

Modernist Cuisine at Home Nominated for Awards

We are thrilled to announce that Modernist Cuisine at Home has been nominated for a James Beard Award in the “General Cooking” category. Also nominated in that category are Canal House Cooks Every Day and What Katie Ate. In 2012, winning the James Beard Award for Modernist Cuisine in the categories “Cookbook of the Year” […]

November 2, 2012

Watch Nathan’s Modernist Cuisine Story on NOVA scienceNOW

Last night, NOVA scienceNOW aired “Can I Eat That?,” a show on the science of food and cooking, which profiled Nathan Myhrvold in the final segment. Host David Pogue narrates a behind-the-scenes look at Nathan’s inspiration for creating Modernist Cuisine and Modernist Cuisine at Home. For those of you interested in seeing The Cooking Lab’s equipment, how the cutaway […]

October 24, 2012

What to Expect from Modernist Cuisine at Home and the Modernist Cuisine Team

It has been an exciting two weeks since the debut of Modernist Cuisine at Home. We have been happily overwhelmed with the photos and first reactions that readers have shared on eGullet, Twitter, Facebook, and our own site. Whether you are a proud new owner of the book or interested in learning more about it, […]

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