The Photography of Modernist Cuisine, Part 4
In this last of Ryan Matthew Smith’s four-part series on shooting the images for the book, he presents a slide show of some of his favorites.
The Photography of Modernist Cuisine, Part 3
MC lead photographer Ryan Smith describes the evolution of the distinctive photographic style of the book.
The Photography of Modernist Cuisine, Part 2
Photographer Ryan Matthew Smith continues the story of how he and Nathan created the images that have amazed so many.
The Photography of Modernist Cuisine, Part 1
Photographer Ryan Matthew Smith tells the story of how he and Nathan created the images that have amazed so many.
Core Club Gets a Taste of Modernist Cuisine
A Q&A hosted by Vogue food critic Jeffrey Steingarten was followed by a tasting menu served by the Modernist Cuisine culinary team.
The Leidenfrost Effect
See the Leidenfrost effect from a different angle in our latest high-speed video!
Coffee and Cream
The thermal dynamics of coffee and cream. Watch two high-speed videos and tell us what you think is going on!
High-Speed Video: Phantom V.12.1
A little info on the Phantom V.12.1; the key piece of equipment in the production of our high speed videos
High-Speed Video: Popcorn Popping @ 6,200 FPS
Why does popcorn pop? See for yourself at a whopping 6200 frames per second!