A San Francisco Chronicle writer describes breakfast with Nathan.
Photographer Ryan Matthew Smith tells the story of how he and Nathan created the images that have amazed so many.
No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.
The Institute of Culinary Education (ICE) had a camera crew roving around during our event [...]
4,500 copies of the book have been delivered so far, and 1,500 more will go out to customers soon.
Top Secrets of MC Revealed on April 1
Vote for MC in TIME magazine’s 2011 TIME 100 poll
Translation of the book into French, German, and Spanish will begin shortly.
New copies are arriving each week, and the second printing has begun.