Nathan describes the meals he and Max had recently at two of the greatest restaurants on Earth.
Photographer Ryan Matthew Smith continues the story of how he and Nathan created the images that have amazed so many.
The lead photographer and head chef of the MC team will be on center stage this Sunday in San Mateo, Calif.
Help us choose which prints to include with the book in an upcoming printing.
The MC culinary team shares some insights at eGullet
A San Francisco Chronicle writer describes breakfast with Nathan.
Photographer Ryan Matthew Smith tells the story of how he and Nathan created the images that have amazed so many.
No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.
The Institute of Culinary Education (ICE) had a camera crew roving around during our event […]