Blog

June 27, 2011 Wayt

See Nathan’s Talk at Microsoft Research

MC author Nathan Myhrvold answered questions about cooking posed by Microsoft's ace engineers and scientists.

June 17, 2011 Wayt

See Nathan in Toronto This Autumn

Get your tickets now for a special event at the cookbook store in Toronto on Nov. 20. Nathan will be giving a presentation and answering questions about Modernist Cuisine.

June 16, 2011 Wayt

Thinking About Chemicals in Food

In a video interview, Myrhvold discusses the use of modern ingredients and processing in both traditional and Modernist foods.

June 9, 2011 Wayt

Books from the Second Printing Are on Their Way

The first 615 copies from the second printing are en route to the U.S., and more will be coming each week through October.

June 7, 2011 Judy

The Science of Hamburgers

The New York Times features Nathan's expertise in a story on the physics of great burgers.

June 1, 2011 Nathan

Dining at El Celler de Can Roca and elBulli

Nathan describes the meals he and Max had recently at two of the greatest restaurants on Earth.

May 19, 2011 Modernist Cuisine Team

The Photography of Modernist Cuisine, Part 2

Photographer Ryan Matthew Smith continues the story of how he and Nathan cre­ated the images that have amazed so many.

May 17, 2011 Wayt

See Maxime Bilet and Ryan Matthew Smith at Maker Faire

The lead photographer and head chef of the MC team will be on center stage this Sunday in San Mateo, Calif.

May 11, 2011 Wayt

Vote on the Prints You’d Like to See Included with MC

Help us choose which prints to include with the book in an upcoming printing.

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