Blog

April 21, 2011 Nathan

To Err Is Human

No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.

April 20, 2011 Wayt

See Our Culinary Team in Action at ICE

The Institute of Culinary Education (ICE) had a camera crew roving around during our event there last month, and has just released a nice video showing how the Modernist Cuisine culinary team pulled together with a terrific bunch of students to wow the guests with their amazing food. There is a minor text error in […]

April 14, 2011 Wayt

Where Will You Put Your Copy?

4,500 copies of the book have been delivered so far, and 1,500 more will go out to customers soon.

April 7, 2011 Wayt

Little-Known Facts About Modernist Cuisine

Top Secrets of MC Revealed on April 1

April 5, 2011 Wayt

TIME Asks: Is Modernist Cuisine Influential?

Vote for MC in TIME magazine's 2011 TIME 100 poll

April 4, 2011 Nathan

Modernist Cuisine Around the World

Translation of the book into French, German, and Spanish will begin shortly.

March 28, 2011 Nathan

Sales and Shipment Update

New copies are arriving each week, and the second printing has begun.

March 28, 2011 Nathan

What a Week!

Nathan recounts the highlights of a whirlwind week of MC launch events in New York.

March 25, 2011 Matt

ICE Hosts MC in NYC

The launch party at the Institute of Culinary Education ran well past midnight.

March 24, 2011 Wayt

Stephen Colbert Bites Our Pastrami

Nathan Myhrvold was the featured guest on the March 23 Colbert Report.

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