Blog

March 21, 2011 Wayt

Modernist Cuisine unveiled in NYC at Jean Georges restaurant

Culinary luminaries from Ferran Adrià to Martha Stewart were on hand to sample recipes from the book.

March 20, 2011 Wayt

Manufacturing Modernist Cuisine

Video highlights from inside the printing plant as Modernist Cuisine runs on the presses.

March 14, 2011 Matt

Nathan Myhrvold discusses Modernist Cuisine on UWTV’s Media Space

Nathan Myhrvold sat down with UWTV’s Media Space to discuss the book’s mission and answer Twitter questions from the audience.

March 14, 2011 Wayt

Yes, You Are Overcooking Your Food

Scientific American publishes a lengthy excerpt from our chapter on Food Safety Rules, as well as a slideshow of images from Modernist Cuisine.

March 11, 2011 Nathan

We Go Back to Press—But How Many to Print?

Calculating the right size for a second printing is tricky business. What would you do?

March 11, 2011 Nathan

Waiting for Our Ship to Come In

Nathan provides an update on the remaining stock and delivery status of the book.

March 7, 2011 Wayt

The ultimate cheeseburger goes interactive

The Wall Street Journal creates a new view of our levitating burger.

March 3, 2011 Wayt

Modernist Cuisine is now shipping from booksellers

Customers who pre-ordered report receiving their books.

February 25, 2011 Matt

Houston, We Have Lift-Off!

Modernist Cuisine Pre-Orders Slingshot Past 3,000!

February 23, 2011 Nathan

A Preview of Our Chapter on Culinary History

Check out a preview of Modernist Cuisine's chapter on culinary history in the Winter 2011 edition of Gastronomica.

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