Help us choose which prints to include with the book in an upcoming printing.
The MC culinary team shares some insights at eGullet
A San Francisco Chronicle writer describes breakfast with Nathan.
Photographer Ryan Matthew Smith tells the story of how he and Nathan created the images that have amazed so many.
No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.
The Institute of Culinary Education (ICE) had a camera crew roving around during our event […]
4,500 copies of the book have been delivered so far, and 1,500 more will go out to customers soon.
Top Secrets of MC Revealed on April 1
Vote for MC in TIME magazine’s 2011 TIME 100 poll