Blog

June 7, 2011 Judy

The Science of Hamburgers

The New York Times features Nathan's expertise in a story on the physics of great burgers.

June 1, 2011 Nathan

Dining at El Celler de Can Roca and elBulli

Nathan describes the meals he and Max had recently at two of the greatest restaurants on Earth.

May 19, 2011 Modernist Cuisine Team

The Photography of Modernist Cuisine, Part 2

Photographer Ryan Matthew Smith continues the story of how he and Nathan cre­ated the images that have amazed so many.

May 17, 2011 Wayt

See Maxime Bilet and Ryan Matthew Smith at Maker Faire

The lead photographer and head chef of the MC team will be on center stage this Sunday in San Mateo, Calif.

May 11, 2011 Wayt

Vote on the Prints You’d Like to See Included with MC

Help us choose which prints to include with the book in an upcoming printing.

May 9, 2011 Wayt

The Culinary Team Answers Questions from Readers

The MC culinary team shares some insights at eGullet

May 9, 2011 Wayt

Tips from Modernist Cuisine You Can Use at Home

A San Francisco Chronicle writer describes breakfast with Nathan.

April 26, 2011 Modernist Cuisine Team

The Photography of Modernist Cuisine, Part 1

Photographer Ryan Matthew Smith tells the story of how he and Nathan created the images that have amazed so many.

April 21, 2011 Nathan

To Err Is Human

No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.

April 20, 2011 Wayt

See Our Culinary Team in Action at ICE

The Institute of Culinary Education (ICE) had a camera crew roving around during our event there last month, and has just released a nice video showing how the Modernist Cuisine culinary team pulled together with a terrific bunch of students to wow the guests with their amazing food. There is a minor text error in […]

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