Reviews

The Photography of
Modernist Cuisine

Winner in the Best Cookbook Photography category, United States

2013 Gourmand Awards


“The photo-scientists at The Cooking Lab offer lush, oversized spreads and all their secrets on how the work was done.”

Associated Press


One of American Photo’s notable photo books of 2013

American Photo


One of the best cookbooks without recipes of 2013

The Washington Post


“It’s by far the most edifying and inspiring how-to book on food photography we’ve seen.”

Popular Photography


“We love this behemoth new book . . . because it takes food photography to another, more engaging level with some creative thinking and technique.”

WIRED.com


“Myhrvold adds context to the art of cooking—more valuable than any recipe or menu description could offer.”

VanityFair.com


“Myhrvold . . . and his team of photographers present cauliflower, poultry, and even the humble potato in a way that few have been able to see before.”

NewYorker.com


“stunning photographs . . . It is a coffee-table book for food and photo lovers.”

Los Angeles Times


“a practical guide to food photography”

The Salt, NPR


“The photo-scientists at The Cooking Lab offer lush, oversized spreads and all their secrets on how the work was done.”

Associated Press


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