You don’t have to be a professional barista to get world-class coffee–but even pros can learn from the masters
Modernist Cuisine is ranked among the best cookbooks of 2011 by Amazon and Epicurious.
If you’ve had a chance to review all six volumes of MC, we invite you to rate or review the book on Amazon.com and BarnesAndNoble.com.
Nathan reviews Ideas in Food, by Aki Kamozawa and H. Alexander Talbot.
Nathan reviews Harold McGee’s most recent book, Keys to Good Cooking.