Join MC coauthor Maxime Bilet and our very own Scott Heimendinger of Seattle Food Geek […]
Who knew lasers were such useful cooking tools?
Andrew Zimmern has a blast at The Cooking Lab.
The world’s food press has one word to say about Nathan’s and Max’s presentation: Wow.
The second in our three-part series reveals how Maxime and the research cooks choreograph the ultimate dinner party.
The coauthor of Modernist Cuisine makes Forbes’s prestigious list of young superstars in food and wine.
Nathan recently gave an invited lecture at Harvard University as part of the school’s Science & Cooking series. Watch the entire presentation, complete with Nathan dipping his hand into liquid nitrogen, here.
A peek at what it is like to prepare a 33-course tasting meal at The Cooking Lab for 16 VIP guests (part 1 of 3)
Tickets are still available for the event on the evening of December 5.