March 7, 2012

Explore MC at the Exploratorium!

Join MC coauthor Maxime Bilet and our very own Scott Heimendinger of Seattle Food Geek as they team up with San Francisco’s Exploratorium and Jeff Potter, author of Cooking for Geeks. As part of the ongoing series Exploratorium After Dark, the three foodies will explore Modernist techniques from centrifuging to sous vide cooking. Exploratorium chefs […]

February 21, 2012

Nathan on Jimmy Kimmel Live! Tomorrow

Who knew lasers were such useful cooking tools?

February 6, 2012

Tune in to Bizarre Foods Tonight!

Andrew Zimmern has a blast at The Cooking Lab.

January 27, 2012

The News from Madrid

The world's food press has one word to say about Nathan's and Max's presentation: Wow.

December 20, 2011

Behind the Scenes at a Lab Dinner, Part 2

The second in our three-part series reveals how Maxime and the research cooks choreograph the ultimate dinner party.

December 19, 2011

Maxime in Europe; Named One of 30 Under 30 in Forbes

The coauthor of Modernist Cuisine makes Forbes's prestigious list of young superstars in food and wine.

December 6, 2011

The Harvard Lecture

Nathan recently gave an invited lecture at Harvard University as part of the school's Science & Cooking series. Watch the entire presentation, complete with Nathan dipping his hand into liquid nitrogen, here.

December 2, 2011

Behind the Scenes at a Lab Dinner, Part 1

A peek at what it is like to prepare a 33-course tasting meal at The Cooking Lab for 16 VIP guests (part 1 of 3)

December 1, 2011

Enter to Win a Signed Apron at Nathan’s Talk at Seattle’s Town Hall!

Tickets are still available for the event on the evening of December 5.

November 16, 2011

Nathan Myhrvold Will Appear on The Martha Stewart Show, November 17

He demonstrates making salmon sous vide and an egg-free, dairy-free gelato.

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