March 14, 2011

Yes, You Are Overcooking Your Food

Scientific American publishes a lengthy excerpt from our chapter on Food Safety Rules, as well as a slideshow of images from Modernist Cuisine.

February 23, 2011

A Preview of Our Chapter on Culinary History

Check out a preview of Modernist Cuisine's chapter on culinary history in the Winter 2011 edition of Gastronomica.

February 21, 2011

A Close Look at Eight Pages from the Book

This excerpt from three different volumes sparked an illuminating conversation on eGullet.

February 18, 2011

Torch Tastes

Chris Young answers a reader's question and discusses blowtorch types and technique.

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