November 23, 2011

The Science of Thanksgiving Turkey

Explore our interactive cutaway view of what goes on inside the baking bird.

March 14, 2011

Yes, You Are Overcooking Your Food

Scientific American publishes a lengthy excerpt from our chapter on Food Safety Rules, as well as a slideshow of images from Modernist Cuisine.

February 23, 2011

A Preview of Our Chapter on Culinary History

Check out a preview of Modernist Cuisine's chapter on culinary history in the Winter 2011 edition of Gastronomica.

February 21, 2011

A Close Look at Eight Pages from the Book

This excerpt from three different volumes sparked an illuminating conversation on eGullet.

February 18, 2011

Torch Tastes

Chris Young answers a reader's question and discusses blowtorch types and technique.

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