The “stall” is widely known among serious barbecuers. Well into cooking, the temperature of […]
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Cook salmon to perfection is simpler than you might think
Chris Young answers a reader’s question and discusses blowtorch types and technique.
Co-author Chris Young discusses the concept of doneness and a recent Men’s Health article in which he explains how to craft a perfectly made steak at home.
See the Leidenfrost effect from a different angle in our latest high-speed video!
In the third and final post of the Inside the Lab series, I explain how one of the most tedious aspects of our job turned out to be among the most useful.
In this second installment of the Inside the Lab series, I will shed some light on how we captured the high-quality, amazingly vivid photographs found in the book.
The first of the three-part article series, “Inside the Lab with the Modernist Cuisine Kitchen Team” describes the process by which we developed the recipes for the book.