Press

April 2, 2012

Breaking News: We Won at IACP

Modernist Cuisine takes three of the top honors at the awards gala of the Intl. Assoc. of Culinary Professionals

March 1, 2012

Scott Visits Ireland, Talks Modernist Cuisine, Centrifuges Everything in Sight

Centrifuged foods, from top-left: cauliflower, Galia melon, white onion, lettuce, celery, cucumber, pea, leek, broccoli, grapefruit, apple, carrot, plum, strawberry, tomato, blueberry, beet, eggplant, kidney bean, potato. I recently had the pleasure of visiting Ireland for the first time to participate in EDIBLE, an exhibition on food, art, and science held at the Science Gallery […]

February 29, 2012

Bringing Back the Pressure Cooker

Rob Mifsud, who has reviewed MC, interviewed Nathan Myhrvold, and even went toe-to-toe with naysaying critics of Modernist cooking, has a brilliant article on Slate.com today. This time (with a little help from our Recipe Library and his copy of Modernist Cuisine), he is promoting pressure-cooking as an easy, effective method of cooking. Mifsud delves […]

February 21, 2012

Nathan on Jimmy Kimmel Live! Tomorrow

Who knew lasers were such useful cooking tools?

January 27, 2012

The News from Madrid

The world's food press has one word to say about Nathan's and Max's presentation: Wow.

January 25, 2012

Modern Marvels of The Cooking Lab

Our research kitchen is featured in this series on H2.

January 18, 2012

Teaching Melissa Clark

The New York Times food writer throws a dinner party at home with recipes from MC, and tips from Nathan.

January 16, 2012

Nathan Talks with Danish Food Critic

Ole Troelsø asks: must great food be delicious?

January 10, 2012

MC Short-listed for “Life-Enhancer of the Year”

British design magazine Wallpaper has listed Modernist Cuisine as one of five life-enhancing products of the year. This may be the most eclectic short list we’ve ever found ourselves on. In the running are an ultrasophisticated toilet, a stop on a pilgrimage, an origami-like tote, and a home work space. We have to admit, from […]

December 19, 2011

Maxime in Europe; Named One of 30 Under 30 in Forbes

The coauthor of Modernist Cuisine makes Forbes's prestigious list of young superstars in food and wine.

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