July 3, 2012

For a Great Summer Feast, Cook Ahead, and Bring Extra Fat

Summer feasting can be great fun, but it poses a number of challenges for the cook. You may find yourself in an unfamiliar kitchen or even cooking at a park, on the beach, at a campsite in the woods, or in a friend’s backyard. The grill at hand may lack some of the features of […]

February 3, 2012

New Recipe in the Library: Cheese Puffs

A weekend sports snack so tasty, it may not make it from the kitchen to the couch.

January 20, 2012

New Recipe in the Library: Microwaved Tilapia

Mom's awesome fish recipe--but much faster.

January 18, 2012

Teaching Melissa Clark

The New York Times food writer throws a dinner party at home with recipes from MC, and tips from Nathan.

December 22, 2011

New Recipes: Buckeyes & Eggnog

Move over milk and cookies, we’ll be leaving our Popping Buckeyes and Eggnog Foam Cocktails out for Santa this year. If, that is, we don’t devour them ourselves! We give our buckeyes a kick with pastry rocks (similar to Pop Rocks candy) and literally whip up some infused cream and eggs to top off tea […]

December 15, 2011

New Recipes in the Library: Risottos

This parametric recipe from the pages of Modernist Cuisine offers several great recipes for risottos based on a variety of grains and vegetables.

December 9, 2011

In Our Recipe Library: Short Ribs for Hanukkah!

We’ve been inspired by classic Jewish cooking to serve sous vide beef short ribs with a Manischewitz jus and wasabi whipped cream. You can find the recipe, along with a video and tips, in the recipe library. Check out the intro by Scott Heimendinger from Seattle Food Geek who consulted with us on this creation!

November 30, 2011

A New Recipe in Our Library: Starch-Infused Fries

Check out our technique that takes the humble French fry to a whole new level.

November 22, 2011

A Brand-New Recipe in Our Library: Carbonated Cranberries

Try this fizzy treat at your next holiday party.

November 18, 2011

New Recipe: Garlic Confit

Your pressure cooker can do more than you might imagine. Check out this recipe for tips on using one safely.

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