Cookbooks | Cooks Forum
Welcome to the cooking support forum for Modernist Cuisine . This should be your first place to come for assistance–or to share your successes and insights–when trying recipes and techniques from the book. The MC culinary team, as well as hundreds of fellow readers, are here to help. Anyone may search and read the discussions here, but you must register and login to post. The MC team will give priority assistance to confirmed MC owners , but will do their best to answer as many questions as time permits. If you run into a problem with the forum, please email us so that we can fix it.
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French Toast
Food Grade Tygon Tubing for Parmesa…
Glucono Delta-Lactone (GDL) E575
Miracle berry plants grown indoors …
Sous Vide Straight From the Freezer
Build your own sous vide immersion …
Ultrasonic Baths
Crispy and firm 'granulate' texture…
Eleven Madison Park cookbook
Los Angeles
Best food magazines?
first time sous vide recipe?
Updating the 3 stage breading proce…
MC Meetup in Long Island, NY
kitchen lighting
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January 6, 2012 8:12 pm by sgillen
May 15, 2012 9:30 am by Jordan Caverly
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March 29, 2012 9:40 pm by michael Gottlieb
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March 10, 2012 1:36 pm by Glenn House
March 13, 2012 11:49 pm by tblockley
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October 16, 2011 6:21 am by Peter
February 25, 2012 11:07 am by Peter
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February 2, 2012 7:59 am by toomuchexposition
February 2, 2012 11:23 am by LFMichaud
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September 19, 2011 6:36 pm by heatwave
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December 28, 2011 7:51 am by ElizabethAB
January 3, 2012 3:20 pm by Wayt
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September 16, 2011 12:15 pm by Judy
January 3, 2012 2:24 pm by Judy
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August 28, 2011 4:33 pm by Glenn House
August 31, 2011 10:01 pm by lachyg
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