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Welcome to the cook­ing sup­port forum for Modernist Cuisine. This should be your first place to come for assistance–or to share your suc­cesses and insights–when try­ing recipes and tech­niques from the book. The MC culi­nary team, as well as hun­dreds of fel­low read­ers, are here to help. Anyone may search and read the dis­cus­sions here, but you must reg­is­ter and login to post. The MC team will give pri­or­ity assis­tance to con­firmed MC own­ers, but will do their best to answer as many ques­tions as time per­mits. If you run into a prob­lem with the forum, please email us so that we can fix it.

 

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Home Cooks Forum N-R

N-R Recipes from Navel Orange Salad through Rye Bread

Page:   1   2

Topics		Started	Last Post	Posts	Views
	Puff the Skin on a Pork Roast (3−126; 6–93)	December 2, 2011 4:14 am by ahoy	February 21, 2012 11:29 pm by dalejw	4	178
	Pommes Pont-Neuf (3−323, 6–160), Pommes Soufflees (4−306, 6–343) No Tags	September 25, 2011 8:28 am by Robert Jueneman	February 15, 2012 12:49 pm by dkli­man	5	156
	Oxtail cconsommé with reverse-sperification mush­room balls.	October 2, 2011 7:12 am by Robert Jueneman	February 12, 2012 9:38 am by EnriqueB	2	158
	160F ver­sus 149F for 7 hours	January 16, 2012 5:12 pm by bkthom­son	February 8, 2012 3:37 pm by Max	2	78
	Panna Cotta as pre­pared by Clark of the NY Times	February 6, 2012 4:23 pm by jaka	February 6, 2012 4:23 pm by jaka	1	43
	Pasta Marinara (3−386) No Tags	December 14, 2011 5:57 am by LesE	January 4, 2012 10:37 am by zmas­ter	3	124
	Risotto Milanese inspired by Gualtiero Marchesi 3–306 No Tags	January 3, 2012 12:09 pm by salomon	January 3, 2012 12:09 pm by salomon	1	56
	Pistachio Gelato (4−236 and 6–310) No Tags	October 11, 2011 5:58 pm by ModernistCuisine.com	December 30, 2011 4:18 am by nullptr	5	398
	Pot-au-feu Consommé No Tags	December 21, 2011 9:21 am by EnriqueB	December 22, 2011 12:30 am by EnriqueB	2	77
	Pork Ribs – Barbecue No Tags	October 17, 2011 11:14 am by PZ	December 16, 2011 1:53 pm by PZ	4	269
	Risottos (pages 3·305 and 6·152) No Tags	December 13, 2011 10:46 am by Judy	December 16, 2011 11:28 am by Judy	4	188
	Potato Puree (5−8) No Tags	November 17, 2011 6:33 pm by kdavin	December 14, 2011 3:30 pm by Max	2	119

Page:   1   2

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About the Modernist Cuisine Forum		Forum Timezone: America/Los_Angeles
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