Welcome to user forum for all things Modernist cuisine. This should be your first place to come for assistance--or to share your successes and insights--when trying recipes and Modernist techniques. The MC culinary team, as well as hundreds of fellow readers, are here to help. Anyone may search and read the discussions here, but you must register and log in to post. The MC team will give priority assistance to confirmed book owners, but will do their best to answer as many questions as time permits.
Discussions in this area are organized into topics labeled by the recipe name and page numbers, e.g. "Mac and Cheese (3-387 and 6-192)" or "Strawberry Gazpacho (5-277)". For ease of navigation, topics are grouped alphabetically into four forums. To post a question, first open the appropriate recipe topic, or create it if it does not yet exist. General posts that are not specific to a recipe should be made in the "Help with Ingredients," "Help with Equipment," or "General Comments and Questions" areas.
If your question has to do with a specific recipe, add it to the appropriate topic in the "Help with the Recipes" section. Use this area for more general questions and comments about ingredients.
This area is for topics that don't fall into the categories above. For comments or questions about recipes in MC, use the appropriate topic in the "Help with the Recipes" section.
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