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Welcome to user forum for all things Modernist cuisine. This should be your first place to come for assistance–or to share your successes and insights–when trying recipes and Modernist techniques. The MC culinary team, as well as hundreds of fellow readers, are here to help. Anyone may search and read the discussions here, but you must register and log in to post. The MC team will give priority assistance to confirmed book owners, but will do their best to answer as many questions as time permits.

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Recipes from Garlic Confit through Mustard Vinaigrette

Pressure Cooked Polenta?

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vinlo
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Mac and Cheese (3-387 and 6-192)

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How long does the Baked Mac 'n Cheese hold up?

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Lentils

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House Bitters

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Marinade and steak questions

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MC Special Sauce (MC@H)

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Marinara

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Hot Banana Gel (4-166, 3-288)

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8 months ago

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Garlic Confit

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Judy
2 years ago

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Goan Curry - Recipee in the German version

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Microwaved Tilapia (5·217 & 6·92)

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