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10:37 am
December 31, 1969
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I recently became the new owner of a pretty large laboratory incubator. It has a stainless steel interior with a few racks, and heats anywhere from ambient to 70C. It appears to use a PID, as it holds temperature to .1C.
I'm considering using this for a 2nd go at fermenting garlic (currently occupying an insulated cooler with a heating element and temperature controller), but I'm looking for other good uses as well, since the capacity is quite large.
Other best-bets for fermentation in this temperature range? How about non-fermentation uses of an incubator?
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