Welcome to user forum for all things Modernist cuisine. This should be your first place to come for assistance–or to share your successes and insights–when trying recipes and Modernist techniques. The MC culinary team, as well as hundreds of fellow readers, are here to help. Anyone may search and read the discussions here, but you must register and log in to post. The MC team will give priority assistance to confirmed book owners, but will do their best to answer as many questions as time permits.
Log In
Register
Home
Topic RSS
7:47 pm
August 15, 2011
Offline
Is there a spreadsheet available for calculating values in tables from pages 2-276 – 2-279. Been googling for a while and would like to do calculation for various steak sizes and meats and not 6" logs etc. Thanks
7:08 am
December 31, 1969
Offline
You can get the equations from Douglas Baldwin site
http://www.douglasbaldwin.com/….._Sous_Vide
But it's been much too long since the last time I played with partial differential equation to offer any valuable help but I would be interested in the results…
Most Users Ever Online: 101
Currently Online:
8 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
LFMichaud: 158
Max: 71
Sam Fahey-Burke: 58
Mikemac: 50
dkliman: 37
Robert Jueneman: 36
Member Stats:
Guest Posters: 1
Members: 14955
Moderators: 0
Admins: 7
Forum Stats:
Groups: 5
Forums: 18
Topics: 556
Posts: 2107
Newest Members: ericsmith66, azhopkins, Creede, Steevo01, jluckinbill, jknoblich
Moderators:
Administrators: Wayt (10), Pear (0), rich_admin (0), Daniel (2), Judy (192), Scott Heimendinger (23), Scott (4)
