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8:36 pm
August 12, 2011
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Preparing for thanksgiving, I see that MC's gravy recipe relies on Ultra Sperse. I don't have that (and am having difficulty locating), but I do have Ultra Tex 3. Anyone know the difference between these products? Is Ultra-Tex and acceptable substitute?
7:17 am
December 31, 1969
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According to the manufacturer
"National Starch recommends Ultra-Tex 3 where a very smooth and creamy, glossy texture is required. Ultra-Sperse 3 offers the same textural and taste benefits, combined with the additional benefit of exceptionally easy dispersion for instant applications without lumping."
http://www.thefreelibrary.com/…..0110918012
Tell us how it works out
4:03 pm
MC Team Member
April 11, 2011
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I asked the team about this on behalf of a friend who is making this for Thanksgiving, and they say that using Wondra flour is a good substitute in this recipe.
9:45 am
August 12, 2011
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I tried Ultra Tex 3 and it did not work particularly well. Was very nice at low temperature, but when I heated to higher temperature for service, sauce thinned dramatically. Also (unrelated to thickeners), the recipe calls for way too much sage, IMO. Sage overwhelmed the sauce.
National Starch Company sent a free sample of Ultra-Sperse, and I look forward to trying that. Terra Spice also sells Ultra-Sperse, fyi.
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