Join chef Francisco Migoya at Book Larder in Seattle, where he’ll be in conversation with local writer and producer Warren Etheredge, sharing the story of Modernist Bread’s creation and answering all of your questions. And he’ll bring a few samples of the breads featured in the book that you’ll get to try.
Two seats will be reserved in your name when you purchase Modernist Bread through Book Larder (at a discounted price). You’ll also receive a book plate signed by Nathan Myhrvold. There are a limited number of seats for guests to attend the talk without purchasing Modernist Bread. 100% of your $20 ticket purchase will be donated to Hopelink.
Click here to purchase tickets or learn more about this special event.
6:30 - 8:00 pm
4252 Fremont Ave N
Seattle, Washington, 98103