In Conversation with Nathan Myhrvold: The Future of Bread with Royal Canadian Institute and George Brown College

Learn from this celebrated figure at the forefront of modern cooking and baking in advance of the release of Modernist Bread in a special one-of-a-kind seminar and reception at George Brown College. Our own Alison Fryer will sit with Nathan Myhrvold and discuss his approach to science, food, and innovative and pioneering research, and much more. Share in his passion and the story behind this incredible book.

Afterwards, enjoy a reception where you can sample breads, wines, cheese, and much more. Nathan Myhrvold will be available for guests. Those who pre-purchase the book can skip the line to meet Nathan Myhrvold in advance of receiving their books in November 2017.

Tickets and information

September 2017


7:00 - 9:00 p.m.


George Brown College Centre for Hospitality and Culinary Arts
160 Kendal Ave
Toronto, ON M5R 1M3 Canada


Stay in touch

Sign up to stay up-to-date with everything Modernist Cuisine.

Sign Up