Insights from Modernist Bread with Co-Author and Head Chef Francisco Migoya at Read It & Eat

Please join us on October 19th as Modernist Bread co-author and head chef Francisco Migoya shares a presentation of the book, and be one of the first people to see a copy of the book before it’s released on November 7th. The presentation will be followed by a discussion and Q&A moderated by the Breakfast Queen herself – former restaurant owner and Chicago Tribune columnist, Ina Pinkney.

Tickets: $20

October 2017


6:30 p.m.


Read It & Eat
2142 North Halsted Street
Chicago, IL 60614


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