Modernist Bread coauthor and head chef Francisco Migoya will demo recipes from Modernist Bread and share new insights from the book at the 2017 StarChefs International Chefs Congress. The 12th annual StarChefs International Chefs Congress gathers some of the industry’s most formidable professionals to bring you the future of food and drink. For three days, October 22 to 24, StarChefs will explore the most cutting edge techniques, trends, and products. StarChefs Congress is host to Main Stage Cooking Demonstrations, Hands-on Savory, Pastry, and Bartender Workshops, Wine Tasting Seminars, and Business Panels.
Other presenters include Albert Adrià (Enigma), José Andrés (minibar by José Andrés), Richard Blais (Juniper & Ivy), Kyle & Katina Connaughton (SingleThread), Fred Dexheimer (Fred Dex MS), Wylie Dufresne (Du’s Donuts & Coffee), Kelly Fields (Wilma Jean), Pierre Hermé (Pierre Hermé), Johnny Iuzzini (Sugar Fueled Inc.), Edouardo Jordan (JuneBaby), Maura Kilpatrick (Sofra), Nick Kokonas (Alinea Group), Jehangir Mehta (Graffiti), Ghaya Oliveira (Daniel), Kevin Sbraga (The Fat Ham), Alon Shaya & Zach Engel (Shaya), Vinny Dotolo & Jon Shook (Jon & Vinny’s), Daniela Soto-Innes (Cosme), William Werner (Craftsman & Wolves), Kelly Whitaker (Basta), and many more.
Brooklyn Expo Center
72 Noble St
Brooklyn, NY 11222